Savor the Mediterranean delight of our Dolmas, vine leaves stuffed with rice.
Made with cooked rice, vine leaves, soya oil, onions, dill, salt, mint, and black pepper, each bite offers a burst of savory flavors. Indulge in the perfect balance of tender vine leaves and the aromatic blend of herbs and spices.
These delightful bite-sized treats are ideal as appetizers or additions to mezze platters. Elevate your culinary experience with the exquisite taste of our Dolmas, capturing the essence of the Mediterranean in every bite.
