FAQ
Have questions about Medbest and our Mediterranean specialties?
Find answers to common inquiries in our FAQ section. We’ve compiled a list of frequently asked questions to provide you with quick and informative responses. Discover more about our products, sourcing practices, shipping information, and more. If you can’t find the answer you’re looking for, feel free to reach out to our team.
Choose Category:
Explore the answers to common questions about Medbest and our commitment to delivering the authentic taste of the Mediterranean.
Do you use any additives or artificial flavors in your products?
No, we do not use any additives or artificial flavors in our products.
At Medbest, we are committed to providing you with the purest and most authentic taste of the Mediterranean. Our focus is on using high-quality, natural ingredients to bring you the true essence of Greek cuisine. When you choose Medbest, you can trust that our products are free from any artificial additives or flavors. Enjoy the delicious flavors of Greece, just as nature intended.
Do you produce products under private label?
Yes, we offer private label production for our products.
At Medbest, we understand the importance of creating unique and personalized offerings for our partners. We have the capabilities and expertise to develop and produce high-quality Mediterranean specialties under your own private label. Whether you’re a retailer, distributor, or business owner, we can work closely with you to bring your vision to life. Our dedicated team will collaborate with you to ensure that the products meet your specifications and reflect your brand identity. Contact us to explore the possibilities of private labeling with Medbest and discover how we can help you create exceptional products that stand out in the market.
Do you export your products in my country?
Our Nefeli brand, along with renowned private label brands for leading supermarket chains and distributors, enables us to distribute our products in 35 countries worldwide.
If you’re interested in finding our products in your country, please reach out to us at sales@medbest.gr. We will be happy to provide
you with the contact information of our trusted importers in your region.
Where can I find downloadable catalogues of your products?
Discover the certifications that underline our commitment to quality and ethical practices.
What is the DIO certification for organic products?
The DIO certification is an official Inspection & Certification of Organic Products Body authorized by the Ministry of Agricultural Development and Food of the Hellenic Republic.
The DIO certification is an official Inspection & Certification of Organic Products Body authorized by the Ministry of Agricultural Development and Food of the Hellenic Republic. Complying with European legislation, DIO ensures the integrity of organic products through rigorous control and certification processes. From the initial stages of production to packaging and marketing, DIO oversees every step to guarantee the organic quality of the products until they reach consumers. Discover more about DIO’s certification at http://www.dionet.gr/
What is the BIOHELLAS certification for organic products?
The BIOHELLAS certification is a recognition given to organic products that meet the standards and requirements set by BIOHELLAS, an organic certification body based in Greece.
The BIOHELLAS certification is a recognition given to organic products that meet the standards and requirements set by BIOHELLAS, an organic certification body based in Greece. BIOHELLAS is accredited by the Hellenic Ministry of Rural Development and Food and operates according to European Union regulations for organic production. The certification confirms that the products have been produced and processed using organic farming methods, which exclude the use of synthetic pesticides, genetically modified organisms (GMOs), and other harmful chemicals. The BIOHELLAS certification provides assurance to consumers that the organic products they purchase have undergone thorough inspections and comply with strict organic standards. Discover more about BIOHELLAS’ certification at https://bio-hellas.gr/
What is the Vegan Society certification for vegan products?
The Vegan Society certification is a globally recognized standard for vegan products.
The Vegan Society certification is a globally recognized standard for vegan products. It is awarded by The Vegan Society, a leading organization dedicated to promoting veganism and the use of animal-free products. Products that carry The Vegan Society certification logo have undergone a thorough assessment to ensure they meet the strict criteria of being free from any animal-derived ingredients or by-products. This certification provides assurance to consumers that the product aligns with vegan principles and ethics. Discover more about The Vegan Society here: https://www.vegansociety.com/
Unlock the secrets of the Mediterranean culinary world with our diverse FAQs. Delve into the rich heritage and knowledge that define the Medbest experience.
What are the main Greek table olive varieties?
There are more than a few different table olive varieties native to Greece, but from a commercial standpoint the main ones are:
Kalamata Olives (Western Greece, Central Greece, Peloponnese)
Halkidiki Olives (Halkidiki)
Amfissa Olives (Eastern & Western Central Greece)
The timing and method of harvest for Greek table olives depends on the variety. Also, the olives mature at a different rate, so they are not all prepared for harvesting at the same time.
What is the difference between PGI & PDO Extra virgin olives oils?
PGI: it stands for Protected Geographical Indication.
It is a certification granted to certain food products that are produced, processed, or prepared in a specific geographical area, resulting in unique qualities or characteristics. When applied to olive oil, PGI indicates that the oil is produced in a specific region and meets the quality standards associated with that region. PGI-certified olive oils typically reflect the distinct characteristics of the geographic area in terms of flavor, aroma, and production methods.
PDO: it stands for Protected Designation of Origin. Extra Virgin Olive Oil (EVOO): This is the highest quality and most prized olive oil.
It is a certification granted to certain food products that are produced, processed, or prepared in a specific geographical area, resulting in unique qualities or characteristics. When applied to olive oil, PGI indicates that the oil is produced in a specific region and meets the quality standards associated with that region. PGI-certified olive oils typically reflect the distinct characteristics of the geographic area in terms of flavor, aroma, and production methods.
Both PGI and PDO certifications help protect the authenticity, quality, and reputation of traditional and regional food products, including olive oils, by linking them to their specific geographic origin.
What are the primary olive oil classifications?
Extra Virgin Olive Oil (EVOO):
This is the highest quality and most prized olive oil. It is made from the first pressing of olives without any heat or chemicals, resulting in a low acidity level (usually less than 0.8%). EVOO has a superior taste, aroma, and nutritional profile, and it retains the natural flavors and beneficial compounds of the olives.
Virgin Olive Oil:
Virgin olive oil is also derived from the first pressing of olives but may have a slightly higher acidity level (up to 2%). While it is of good quality, it may not possess the same flavor complexity and aromatic notes as extra virgin olive oil.
Olive Oil:
Olive Oil is a blend of refined olive oil and extra virgin or virgin olive oil. Because the refined oil is neutral, it must be blended with extra virgin or virgin olive oil to enhance its flavor. It has a free acidity, expressed as oleic acid, of not more than 1.00 gram per 100 grams. It has good resistance to high temperatures and is better suited for heavy-duty, high-heat cooking.
Olive Pomace Oil:
Olive pomace oil is extracted from the leftover olive pulp (pomace) after the first pressing. It undergoes a refining process similar to refined olive oil and is blended with a small amount of virgin olive oil for taste improvement. Olive pomace oil has a higher smoke point and is commonly used in commercial food preparation.
It should be noted that, when purchasing olive oil, it’s advisable to read the labels and understand the type of olive oil being sold to ensure it meets one’s preferences and culinary needs.
