Indulge in the delectable flavors of Fried Feta Cheese (Saganaki*) with honey and sesame. This mouthwatering recipe features Nefeli Greek Feta PDO Cheese, creating a perfect blend of creamy and crispy textures. With a hint of sweetness from Nefeli Greek Wild Thyme honey, this dish is a delightful combination of flavors that will leave you craving more.
Cooking time ⏱ ~15 minutes
Ingredients
📋 400g Nefeli Greek Feta PDO Cheese
📋 2 eggs
📋 3 tablespoons of flour
📋 2 teacups of white sesame seeds
📋 1/2 teacup of black sesame seeds
📋 Nefeli Greek Extra Virgin Olive Oil for light frying
📋 Nefeli Greek Wild Thyme honey for serving
Instructions
🥣 In a bowl, mix the white and black sesame seeds
🥣 Cut the Nefeli Greek Feta PDO Cheese into pieces and dab them in flour to absorb any excess liquid
🥣 In another bowl, beat the eggs
🥣 Dip each piece of feta cheese into the beaten eggs, then coat them in the sesame seed mixture
🥣 Place the coated cheese pieces on greaseproof paper and put them in the freezer for a few minutes
🥣 Heat the Nefeli Greek Extra Virgin Olive Oil in a frying pan over medium to high heat
🥣 Fry the cheese pieces for a few minutes on each side, until the crust becomes golden brown
🥣 Transfer the fried cheese to absorbent paper to remove any excess oil and allow it to rest
🥣 Serve the fried feta cheese on a plate and drizzle with Nefeli Greek Wild Thyme honey
*Saganaki is a term used for frying cheese in Greek cuisine, typically in a small frying pan known as a saganaki pan.
💡#DidYouKnow : What Happens When You Fry Feta Cheese?
Frying feta cheese brings about a delightful transformation, offering a world of new culinary possibilities. Here’s what happens when you fry feta cheese:
✴️ Texture: The outer layer develops a crispy and slightly caramelized crust, while the interior remains creamy and smooth, creating a satisfying textural contrast.
✴️ Flavor: Frying intensifies the flavor of feta cheese, enhancing its natural saltiness and providing a rich and savory taste.
✴️ Creaminess: Despite the crispy exterior, the inside of the feta cheese retains its soft and creamy consistency, resulting in a harmonious mouthfeel.
✴️ Melting: While not completely liquified, frying causes the feta cheese to soften and melt slightly, making it perfect for spreading onto bread or incorporating into various dishes.
