A Mediterranean Brand with Global Recognition

NEFÉLI represents a contemporary expression of Greek gastronomy — combining premium raw materials, carefully crafted recipes, and a constant pursuit of excellence. The brand is currently present in more than 35 countries and has been distinguished in leading international taste competitions, earning multiple awards for both classic and innovative olive recipes.

These distinctions reflect NEFÉLI’s commitment to consistent quality, bold flavor combinations, and a modern approach to Mediterranean food culture.

The NEFÉLI Selection Now Available in Greece

Greek consumers can now discover a curated selection of NEFÉLI products, including:

• Classic Greek olives, celebrating timeless Mediterranean flavors
• Halkidiki olives, stuffed with feta, sundried tomato, and blue cheese
• Innovative specialty recipes, such as Mojito Olives, Mandarin Spritz Olives, French Curry Olives, and Sweet Olive Mix

Each product is designed to balance tradition with creativity, offering familiar tastes alongside unexpected flavor experiences.

A Meaningful Homecoming

Reflecting on the brand’s return to Greece, Konstantinos Marianos, Founder & CEO of medbest, shares:

“Introducing NEFÉLI to the Greek market carries deep emotional and symbolic meaning for us. The brand returns to the country that inspired its creation. After three decades of international growth and recognition, we are proud to finally share NEFÉLI with Greek consumers.”

NEFÉLI’s arrival in Greece is more than a market launch — it is a homecoming. A new chapter begins, inviting Greek consumers to experience a brand that traveled the world and now returns with stories, flavors, and a renewed connection to its roots.

The post NEFÉLI Returns Home: A New Chapter Begins in Greece appeared first on medbest.

Every product has a journey. For NEFÉLI Organic Grilled Olives, that journey began with organically grown olives, carefully tended and selected for their natural character — and it recently reached one of the world’s most important food stages.

At ANUGA, the global meeting point for food innovation, NEFÉLI Organic Grilled Olives were selected for the ANUGA Taste Innovation Show, a curated showcase celebrating products that bring something truly distinctive to the table.

 

What sets them apart is simplicity done right. Gently grilled to unlock natural smoky notes, these olives offer warmth, depth, and a refined Mediterranean expression — without overpowering the raw material. It’s a flavor shaped by respect: for the olive, for the process, and for the people who know when less is more.

The product’s recognition at ANUGA is not just about innovation; it’s about intention. About creating organic antipasti that feel honest, contemporary, and relevant to how people eat today, whether shared around a table or discovered on a global shelf.

The product’s recognition at ANUGA is not just about innovation; it’s about intention.

 

About delivering organic food that feel honest, contemporary, and relevant to how people eat today, whether shared around a table or discovered on a global shelf.

The post From the Groves to Global Recognition: NEFÉLI Organic Grilled Olives at ANUGA 2025 appeared first on medbest.

Ntakos or “dako” is a vibrant and wholesome salad that originates from the island of Crete, Greece. Its popularity has spread worldwide, captivating taste buds with its incredible combination of flavours and textures.

At the heart of this exceptional salad is the ntakos rusk, a type of dried barley bread. The rusk is soaked in water or extra virgin olive oil to soften it, then topped with a medley of fresh ingredients that make this salad a true delight. Chopped tomatoes bursting with taste, tangy feta cheese or myzithra, pungent olives, fragrant herbs like oregano and basil, and a drizzle of extra virgin olive oil come together to create a symphony of tastes that dance on the palate.

What sets Ntakos apart and elevates it to the top-rated salad of 2023 is its harmonious blend of simplicity and complexity. Each ingredient shines through, showcasing its distinct qualities, yet harmonizing effortlessly with the others. The juicy tomatoes add a burst of freshness, complemented by the creamy and salty feta cheese. The olives contribute a briny kick, while the herbs infuse the salad with delightful aromas. Finally, the drizzle of extra virgin olive oil ties everything together, enhancing the flavours and providing a luscious finish.

Taste Atlas, a trusted resource for culinary enthusiasts, recognizes the exceptional qualities of Ntakos and its universal appeal. It is a salad that embodies the essence of Mediterranean cuisine—fresh, vibrant, and bursting with the flavors of the sun-drenched region.

Whether enjoyed as a light lunch, appetizer, or side dish, ntakos never fails to captivate taste buds and leave a lasting impression. Its widespread acclaim as the best-rated salad for 2023 is a testament to its enduring popularity and the passion with which it is prepared and enjoyed around the world.

If you have yet to experience the culinary delight that is Ntakos, now is the perfect time to give it a try. Discover the magic of this top-rated salad and allow your taste buds to embark on a journey to the sunny shores of Crete. Indulge in the simplicity and sophistication of Ntakos and savor the harmonious blend of flavors that have earned it the title of the best salad of 2023, as recognized by Taste Atlas.

Ntakos (dakos): The Top-Rated Salad of 2023, According to Taste Atlas

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