Our green olives take a daring turn with Vadouvan curry marinade– a rara blend where French flair meets South Asia spice. Sunflower oil carries the rich aromas of turmeric, shallots, fennel, rose petals, and more, wrapping each olive in warmth and complexity.

An unexpected twist on the classic olive. A conversation starter, a bold detour from the ordinary. Serve it with faltbreads, stir it into grain salads, or enjoy it on its own, these olives rewrites the rules.

Dare to taste something different.