We’re thrilled to announce Medbest’s participation in a series of prestigious international exhibitions throughout 2024.
🗣 As the world’s largest food innovation exhibition, SIAL Paris is the epicenter of global culinary trends and groundbreaking products.
🗣 Connect. Source. Grow. PLMA International in the Netherlands is the place to be for exploring private label opportunities and fostering partnerships.
🗣 Immerse yourself in a unique food, drinks, and gastronomy experience at Alimentaria, a showcase of innovation and trends in the culinary world.
🗣 The leading F&B trade show in Southeast Europe, where culinary excellence meets business opportunities.
🗣 Where the real business of food happens! Gulfood in the UAE is a dynamic platform for networking and discovering global food trends.
🗣 The world’s leading trade fair for organic food. Biofach, sets the stage for exploring the latest trends in organic products.
Medbest is committed to delivering excellence in the world of Mediterranean flavors. 🌿🌐
This holiday season, elevate your celebrations with Nefeli’s extraordinary creation—Cinnamon-Kissed Kalamata Olives! Picture plump Kalamata olives, expertly pitted and infused with a delightful blend of sugar, honey, black raisins, apple wedges, and a hint of aromatic cinnamon powder.
These olives aren’t just a snack; they’re a culinary masterpiece designed to add a touch of magic to your holiday gatherings. Whether you’re creating a cheese board, sprucing up salads, or crafting festive appetizers, Nefeli’s Cinnamon Kalamata Olives are the perfect addition to your seasonal spread. Embrace the joy of the holidays with each savory, sweet, and spiced olive—because this Christmas, every moment deserves a taste of delight! 🌟🍽️
🎄Cheese Board Extravaganza: Elevate your cheese board by pairing Cinnamon-Kissed Kalamata Olives with creamy brie, sharp cheddar, and tangy blue cheese. A flavor explosion awaits!
🎄Festive Salad Sensation: Sprinkle these olives on a winter salad with mixed greens, candied pecans, and a drizzle of balsamic glaze for a burst of holiday flavors.
🎄Sweet & Savory Crostini: Create festive crostini by topping baguette slices with goat cheese, a spoonful of Cinnamon-Kissed Olives, and a drizzle of honey. Perfect for holiday gatherings!
🎄Turkey Time Delight: Serve alongside roasted turkey or glazed ham for a sweet and savory twist that will have your guests reaching for seconds.
🎄Holiday Appetizer Platter: Build a stunning appetizer platter with a mix of Cinnamon-Kissed Kalamata Olives, marinated artichokes, and roasted red peppers. An irresistible spread!
🎄Fruitful Festivity: Complement a fruit platter with these olives; their sweet and savory profile pairs wonderfully with fresh grapes, apples, and figs.
🎄Cocktail Elegance: Shake up your holiday cocktails by adding a Cinnamon-Kissed Kalamata Olive as a unique garnish. It’s a surprising twist that will leave an impression!
🎄Decadent Dessert Duo: Create a dessert duo by pairing these olives with a rich dark chocolate. The sweet and savory combination is a delightful way to end your festive feast.
🎄Brunch Brilliance: Spruce up your brunch spread by incorporating these olives into avocado toast or pairing them with a festive frittata.
🎄Gourmet Grazing Board: Craft a gourmet grazing board featuring Cinnamon-Kissed Kalamata Olives alongside prosciutto, artisanal crackers, and honeycomb for a feast that’s both visually stunning and delectable.
It is with great pleasure to announce some truly thrilling developments in the world of cuisine: Four exceptional offerings from Nefeli have achieved distinction at the esteemed Olymp Taste Awards 2023, illuminating the brand’s steadfast dedication to excellence and innovative prowess.
NEFELI BARBEQUE OLIVES– Our Barbeque Olives, with their captivating blend of rich and smoky flavors, have earned the coveted Gold Award, a testament to the unwavering commitment and culinary artistry that brought this delectable creation to life.
Nefeli Barbeque Olives | Taste Olymp Awards | Gold
NEFELI GREEK OLIVE BRUSCHETTA – The timeless Mediterranean allure of Nefeli’s Bruschetta has been honored with the prestigious Gold distinction, underscoring the authenticity and superior quality that this product adds to your culinary journey.
Nefeli Olive Bruschetta | Taste Olymp Awards | Gold
NEFELI AEGEAN SPICY FIG SPREAD – Our Spicy Fig Spread has garnered the Silver accolade, showcasing the exquisite fusion of sweet and spicy nuances that elevate this product to a realm of true uniqueness.
Nefeli Aegean Fig Sprfead, Spicy | Taste Olymp Awards | Silver
NEFELI SWEET OLIVE MIX – Nefeli’s Sweet Olive Mix has secured a well-deserved Silver Award, highlighting the delightful flavors and exceptional quality encapsulated in this blend.
Nefeli Sweet Olive Mix | Taste Olymp Awards | Silver
With your continued support and appreciation, Nefeli remains committed to delivering the very best in Mediterranean gastronomy. Thank you for being part of our journey, and we look forward to sharing more award-winning tastes with you in the future. 🌟🫒🌶️🏆
This luscious concoction brings together the rich sweetness of figs with the tangy allure of balsamic, creating a truly magical blend. A versatile delight, it transforms ordinary dishes into extraordinary culinary experiences. Let the velvety texture and vibrant notes elevate your salads, cheeses, grilled meats, and desserts to a whole new level.
Immerse yourself in the world of indulgence with our Balsamic Cream with Fig – where every drop tells a tale of culinary enchantment!
Here are some food pairings to enhance and complement this delicious combination:
🧀 Cheese Platter:
Serve balsamic cream with fig alongside a variety of cheeses such as brie, goat cheese, or blue cheese. The sweet and savory notes complement the richness of the cheeses.
🥗 Salads:
Drizzle balsamic cream with fig over mixed green salads with ingredients like arugula, spinach, walnuts, and goat cheese. It adds a burst of flavor to your salad.
🥩 Grilled Meats:
Use balsamic cream with fig as a glaze for grilled meats, such as chicken, pork, or lamb. It adds a sweet and savory caramelized coating.
🥖 Bruschetta:
Spread balsamic cream with fig on toasted baguette slices and top with fresh ricotta cheese or goat cheese for a delicious bruschetta.
🍓 Fruit Pairing:
Pair balsamic cream with fig with fresh fruits like strawberries, melons, or even sliced figs. It creates a harmonious blend of sweet and tart flavors.
🥬 Caprese Salad:
Drizzle balsamic cream with fig over a classic Caprese salad with tomatoes, mozzarella, and basil for a unique twist.
🍦 Ice Cream or Desserts:
Use it as a topping for vanilla ice cream or drizzle over desserts like panna cotta, cheesecake, or even grilled peaches.
🥦 Vegetables:
Roasted vegetables like Brussels sprouts, sweet potatoes, or carrots can be enhanced with a touch of balsamic cream with fig.
🍕 Flatbreads and Pizzas:
Use it as a finishing touch on flatbreads or pizzas with ingredients like prosciutto, arugula, and blue cheese.
🍞 Crostini with Prosciutto:
Spread balsamic cream with fig on crostini and top with prosciutto and a sprinkle of goat cheese for an elegant appetizer.
In the world of cheese, few varieties captivate the palate quite like Feta. This crumbly, tangy delight holds a special place in Mediterranean cuisine and beyond. Let’s dive into the savory details and explore the reasons why Feta is more than just a cheese—it’s a culinary masterpiece.
🍴The Origin Story: A Journey Through Time
Feta’s roots trace back to ancient Greece, where its production techniques have been perfected over centuries. Originally crafted with sheep’s milk, and sometimes with a blend of goat’s milk, Feta’s distinctive flavor and texture make it a staple in various Mediterranean dishes.
🍴Versatility on Your Plate
Feta’s versatility extends far beyond the classic Greek salad. Crumble it over roasted vegetables for a savory kick, or enjoy it alongside sweet watermelon for a delightful contrast. Feta’s ability to balance savory and salty notes makes it a chef’s favorite for both savory and sweet culinary creations.
🍴Pairing Perfection: Finding Feta’s Match
Whether complemented with olives, tomatoes, or drizzled wth honey, Feta’s compatibility with a myriad of ingredients enhances its appeal. Explore pairing options to discover new dimensions of flavor that elevate your culinary experience.
🍴Feta in Modern Cuisine: A Global Phenomenon
While deeply rooted in Mediterranean traditions, Feta has transcended borders and found a place in global cuisines. Its popularity has soared, making it a sought-after ingredient in gourmet recipes, sandwiches, wraps, and more.
🍴Choosing Quality Feta: Tips for Savvy Shoppers
When selecting Feta, opt for authentic varieties made from high-quality milk. Look for PDO (Protected Designation of Origin) labels, ensuring you’re savoring the real deal. Check out Nefeli’s Greek Feta PDO, Nefeli’s Greek Feta PDO Cheese in Cubes and Organic Greek Feta PDO.
high angle tasty food-arrangement
From its ancient origins to its global culinary influence, Feta continues to charm food enthusiasts with its timeless appeal.
Elevate your dishes with the irresistible allure of Feta and embark on a journey of flavor that transcends borders and eras. 🌍🧀
Embark on a journey of smoky flavors and Mediterranean indulgence with our Grilled Eggplants with Balsamic Vinegar and Parmesan. This easy-to-follow recipe requires just around 20 minutes, promising a symphony of tastes that will elevate your culinary experience.
Grilled Eggplants with Balsamic Vinegar and Parmesan
Cooking Time ⏱ ~20 minutes
Ingredients:
📋 3 – 4 eggplants
📋 1 clove of garlic
📋 300gr Parmesan, ‘shaved’ – alternatively you can use San Michali Cheese, a local delight from the island of Syros
📋 12 tsp. Nefeli Organic Balsamic Cream
📋 3 tsp. Nefeli Extra Virgin Olive Oil PDO Kalamata
📋 3 tsp. lemon juice
📋 salt: to taste
📋 freshly ground pepper
📋 2 – 3 tsp. parsley, finely chopped
Instructions
🍽 Grill the eggplants over charcoal or on the grill for 10-15 minutes on high heat 🔥
Grill the eggplants over charcoal or on the grill for 10-15 minutes on high heat.
Grill the eggplants over charcoal or on the grill for 10-15 minutes on high heat.
🍽 Cut them in half without peeling them.
🍽 Mix the balsamic cream, lemon juice, and Extra Virgin Olive Oil in a bowl, then drizzle over the grilled eggplants.
🍽 While still warm, season with salt and pepper and add the cheese shavings.
🍽 Sprinkle with finely chopped garlic and parsley to enhance the flavor.
💡#DidYouKnow :
Parmesan:
🧀 Origin: Parmesan, also known as Parmigiano-Reggiano, hails from Italy and is traditionally produced in certain regions, including Parma.
🧀 Texture: Parmesan has a granular and crumbly texture, making it easy to grate.
🧀 Flavor: It boasts a nutty and savory flavor with a slightly salty undertone.
🧀 Aging: Parmesan is aged for varying periods, with the minimum aging requirement being 12 months. Some varieties can be aged for several years, resulting in a more intense flavor.
San Michali Cheese:
🧀 Origin: San Michali Cheese, on the other hand, is a type of Greek cheese.
🧀 Texture: Its texture can vary, but it often has a semi-hard to hard consistency.
🧀 Flavor: San Michali Cheese offers a rich and tangy flavor profile, with a unique character that reflects its Greek origin.
🧀 Aging: The aging process can also vary, with some versions of San Michali Cheese being aged for a considerable period, enhancing the complexity of its taste.
How to choose which one to use:
While Parmesan and San Michali Cheese differ in origin, texture, and flavor, both bring unique qualities to the table. The choice between them may depend on the desired taste in a particular dish or personal preferences. However, they both work perfectly in this recipe 👌
