Embark on a journey of smoky flavors and Mediterranean indulgence with our Grilled Eggplants with Balsamic Vinegar and Parmesan. This easy-to-follow recipe requires just around 20 minutes, promising a symphony of tastes that will elevate your culinary experience.
Grilled Eggplants with Balsamic Vinegar and Parmesan
Cooking Time ⏱ ~20 minutes
Ingredients:
📋 3 – 4 eggplants
📋 1 clove of garlic
📋 300gr Parmesan, ‘shaved’ – alternatively you can use San Michali Cheese, a local delight from the island of Syros
📋 12 tsp. Nefeli Organic Balsamic Cream
📋 3 tsp. Nefeli Extra Virgin Olive Oil PDO Kalamata
📋 3 tsp. lemon juice
📋 salt: to taste
📋 freshly ground pepper
📋 2 – 3 tsp. parsley, finely chopped
Instructions
🍽 Grill the eggplants over charcoal or on the grill for 10-15 minutes on high heat 🔥
Grill the eggplants over charcoal or on the grill for 10-15 minutes on high heat.
Grill the eggplants over charcoal or on the grill for 10-15 minutes on high heat.
🍽 Cut them in half without peeling them.
🍽 Mix the balsamic cream, lemon juice, and Extra Virgin Olive Oil in a bowl, then drizzle over the grilled eggplants.
🍽 While still warm, season with salt and pepper and add the cheese shavings.
🍽 Sprinkle with finely chopped garlic and parsley to enhance the flavor.
💡#DidYouKnow :
Parmesan:
🧀 Origin: Parmesan, also known as Parmigiano-Reggiano, hails from Italy and is traditionally produced in certain regions, including Parma.
🧀 Texture: Parmesan has a granular and crumbly texture, making it easy to grate.
🧀 Flavor: It boasts a nutty and savory flavor with a slightly salty undertone.
🧀 Aging: Parmesan is aged for varying periods, with the minimum aging requirement being 12 months. Some varieties can be aged for several years, resulting in a more intense flavor.
San Michali Cheese:
🧀 Origin: San Michali Cheese, on the other hand, is a type of Greek cheese.
🧀 Texture: Its texture can vary, but it often has a semi-hard to hard consistency.
🧀 Flavor: San Michali Cheese offers a rich and tangy flavor profile, with a unique character that reflects its Greek origin.
🧀 Aging: The aging process can also vary, with some versions of San Michali Cheese being aged for a considerable period, enhancing the complexity of its taste.
How to choose which one to use:
While Parmesan and San Michali Cheese differ in origin, texture, and flavor, both bring unique qualities to the table. The choice between them may depend on the desired taste in a particular dish or personal preferences. However, they both work perfectly in this recipe 👌
