This October 16, as we observe World Food Day, we reflect on our commitment to providing high-quality products tailored for esteemed retail food stores and restaurants worldwide.

With a significant presence in over 30 countries across all five continents, Medbest stands as the go-to source for authentic Greek food products that delight consumers and elevate culinary experiences.

At Medbest, we continuously invest in research and development to create unique offerings that keep us ahead of industry trends. Our unwavering commitment to excellence and innovation ensures that every new product reflects our dedication to quality and culinary creativity.

Celebrate World Food Day by Trying Our Exquisite Offerings
In honor of this important day, we invite you to indulge in some of our extraordinary products that bring the vibrant flavors of the Mediterranean to your table:

• Mandarin spritz olives: Elevate your cocktail experience with these premium pitted green olives, infused with the invigorating essence of dried tangerine and a spicy kick of red chili pepper. Each bite is a tantalizing burst of flavor that transports you to sun-drenched shores.
• Moroccan Spice Olives: Experience the exotic flavors of Morocco with our mixed, pitted olives. Infused with a tantalizing blend of pickled carrot strips, cinnamon, cumin, and aromatic spices, these olives deliver a taste of Morocco in every bite.
• Cinnamon Kalamata Olives: Discover a unique fusion of flavors with our hand-selected Kalamata olives, immersed in a sweet brine enriched with dried tangerine and aromatic cinnamon. Enjoy the perfect balance of sweet and savory notes in every bite.
• Sangria Olives: Add a Mediterranean twist to your cocktail hour with these pitted green olives infused with a mix of dried tangerine, orange peel, and Mediterranean spices. They create a vibrant flavor profile reminiscent of the iconic Spanish drink.

October 22 – World Organic Day: Celebrating Quality and Awards

On October 22, we proudly observe World Organic Day, a celebration of sustainable agriculture and the advantages of organic products. This year, we are particularly excited to announce that our Nefeli Organic Balsamic Cream, Nefeli Organic Greek Olive Mix with Feta Cubes, and Organic Greek Wild Thyme Honey have all received prestigious Gold medals at the International Organic Awards 2024. These honors underscore our dedication to delivering exceptional quality and the unmatched flavors of our organic offerings. Find more details in our latest article.

November 1 – World Vegan Day: Plant-Based Mediterranean Delights

As we look forward to World Vegan Day on November 1, we are thrilled to highlight that most Nefeli products are vegan-friendly. This means you have a wide array of options to create mouthwatering vegan dishes that capture the essence of the Mediterranean. Whether you’re crafting delectable appetizers, salads, or main courses, our products are your trusty companions in the kitchen.

Explore Nefeli’s Range of Mediterranean Delights

• Plain Table Olives: From robust Kalamata olives to tangy Greek green olives, our plain olives offer a spectrum of flavors.
• Marinated Table Olives: Enjoy varieties like Kalamata olives marinated with oregano, or green olives infused with lemon, garlic, and rosemary.
• Stuffed Table Olives: Indulge in innovative combinations such as Halkidiki olives stuffed with almonds or sundried tomatoes.
• Specialty Table Olives: Discover unique flavors from BBQ olives to Cinnamon Kalamata olives, making your table an adventurous experience.
• Antipasti & Appetizers: Featuring artichoke and sundried tomato salad, vegetable bruschetta, dolmas, and more—each dish brimming with vibrant Mediterranean flavors.
• Savory Spreads: Enhance your meals with Kalamata olive spread, green olive tapenade, and feta with sundried tomato & Kalamata olive spread.
• Sweet Spreads: Indulge in the irresistible flavors of Aegean fig & orange spread, transforming ordinary meals into extraordinary culinary experiences.
• Extra Virgin Olive Oils: Enjoy robust flavors with our Greek, PDO Kalamata, and PGI Chania Crete varieties, crafted with care to elevate every dish.
• Vinegar Collection: Explore our tangy offerings, including Balsamic Cream with fig, Organic Balsamic Cream, and unfiltered Organic Apple Cider Vinegar.

Join Us in Celebrating the Mediterranean Way of Life

At Medbest, we are passionate about sharing the rich culinary heritage of the Mediterranean with the world. As we celebrate these international food days, we invite you to explore our diverse range of products that embody quality, sustainability, and delicious flavors.

Together, let’s embrace a future of responsible eating and culinary excellence.

The post Celebrating World Food Day and Mediterranean Excellence with Medbest appeared first on medbest.

Grilled Eggplants with Balsamic Vinegar and Parmesan
Cooking Time  ~20 minutes
Ingredients:
 3 – 4 eggplants
 1 clove of garlic
 300gr Parmesan, ‘shaved’ – alternatively you can use San Michali Cheese, a local delight from the island of Syros
 12 tsp. Nefeli Organic Balsamic Cream
 3 tsp. Nefeli Extra Virgin Olive Oil PDO Kalamata
 3 tsp. lemon juice
 salt: to taste
 freshly ground pepper
 2 – 3 tsp. parsley, finely chopped
Instructions
Grill the eggplants over charcoal or on the grill for 10-15 minutes on high heat
Grill the eggplants over charcoal or on the grill for 10-15 minutes on high heat.
Grill the eggplants over charcoal or on the grill for 10-15 minutes on high heat.
Cut them in half without peeling them.
Mix the balsamic cream, lemon juice, and Extra Virgin Olive Oil in a bowl, then drizzle over the grilled eggplants.
While still warm, season with salt and pepper and add the cheese shavings.
Sprinkle with finely chopped garlic and parsley to enhance the flavor.

#DidYouKnow :
Parmesan:
Origin: Parmesan, also known as Parmigiano-Reggiano, hails from Italy and is traditionally produced in certain regions, including Parma.
Texture: Parmesan has a granular and crumbly texture, making it easy to grate.
Flavor: It boasts a nutty and savory flavor with a slightly salty undertone.
Aging: Parmesan is aged for varying periods, with the minimum aging requirement being 12 months. Some varieties can be aged for several years, resulting in a more intense flavor.
San Michali Cheese:
Origin: San Michali Cheese, on the other hand, is a type of Greek cheese.
Texture: Its texture can vary, but it often has a semi-hard to hard consistency.
Flavor: San Michali Cheese offers a rich and tangy flavor profile, with a unique character that reflects its Greek origin.
Aging: The aging process can also vary, with some versions of San Michali Cheese being aged for a considerable period, enhancing the complexity of its taste.
How to choose which one to use:
While Parmesan and San Michali Cheese differ in origin, texture, and flavor, both bring unique qualities to the table. The choice between them may depend on the desired taste in a particular dish or personal preferences. However, they both work perfectly in this recipe

The post Proposed Recipe: Grilled Eggplants with Balsamic Vinegar and Parmesan Cheese appeared first on medbest.