Cooking time  ~15 minutes

Ingredients

400g Nefeli Greek Feta PDO Cheese

2 eggs

3 tablespoons of flour

2 teacups of white sesame seeds

1/2 teacup of black sesame seeds

 Nefeli Greek Extra Virgin Olive Oil for light frying

 Nefeli Greek Wild Thyme honey for serving

Instructions

In a bowl, mix the white and black sesame seeds

Cut the Nefeli Greek Feta PDO Cheese into pieces and dab them in flour to absorb any excess liquid

In another bowl, beat the eggs

Dip each piece of feta cheese into the beaten eggs, then coat them in the sesame seed mixture

Place the coated cheese pieces on greaseproof paper and put them in the freezer for a few minutes

Heat the Nefeli Greek Extra Virgin Olive Oil in a frying pan over medium to high heat

Fry the cheese pieces for a few minutes on each side, until the crust becomes golden brown

Transfer the fried cheese to absorbent paper to remove any excess oil and allow it to rest

Serve the fried feta cheese on a plate and drizzle with Nefeli Greek Wild Thyme honey

*Saganaki is a term used for frying cheese in Greek cuisine, typically in a small frying pan known as a saganaki pan.

#DidYouKnow : What Happens When You Fry Feta Cheese?

Frying feta cheese brings about a delightful transformation, offering a world of new culinary possibilities. Here’s what happens when you fry feta cheese:

Texture: The outer layer develops a crispy and slightly caramelized crust, while the interior remains creamy and smooth, creating a satisfying textural contrast.

Flavor: Frying intensifies the flavor of feta cheese, enhancing its natural saltiness and providing a rich and savory taste.

Creaminess: Despite the crispy exterior, the inside of the feta cheese retains its soft and creamy consistency, resulting in a harmonious mouthfeel.

Melting: While not completely liquified, frying causes the feta cheese to soften and melt slightly, making it perfect for spreading onto bread or incorporating into various dishes.

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