At this year’s ANUGA, we are excited to introduce the newest addition to our antipasti portfolio—NEFÉLI Salads, a line that brings together the richness of Greek olives with fresh vegetables and herbs in vibrant Mediterranean recipes:

Farmer’s Olive Salad – A rustic mix of Greek green and Kalamata olives with red pepper, cauliflower, carrots, celery, pepperoncini, garlic flakes, capers, parsley, oregano, black pepper, and a hint of chili flakes.

Greek Olive Bruschetta – A bold, savory spread made with Greek green and Kalamata olives, red peppers, capers, garlic, and oregano—perfect for bread or creative pairings.

Giardiniera – A colorful medley of cauliflower, carrots, celery, pepperoncini, garlic, red pepper, jalapeño, parsley, black pepper, and spicy chili flakes — an authentic Mediterranean pickle mix with character!