In a medium size bowl combine yeast, sugar and water and stir well until the yeast dissolves.
Add the flour and oregano and mix again for 5 minutes. Add the Nefeli extra virgin olive oil and the salt and stir again for a minute.
Place dough on a floured bowl and cover. Let rise until double in size for about 1 ½ - 2hrs.
Once dough has risen, place on floured surface and flatten it by hand.
Place the Nefeli Kalamata olives pitted in the center and begin to knead the dough until olives are mixed.
Preheat oven to 170oC.
Roll dough into a ball and separate evenly to produce 2 small loafs.
Place each loaf on a pan covered with baking sheet.
Place in oven for 30-40 minutes or until golden brown.