Omelette with your favorite Nefeli Halkidiki stuffed olives

Ingredients:

  • 4 eggs beaten
  • 50g mozzarella (shredded)
  • 50g Nefeli roasted tomatoes (finelly chopped)
  • 2 tbsp. stuffed olives (choose the olives that you prefer from our Nefeli stuffed olives line) sliced into rings
  • 2 tbsp. Nefeli Extra virgin olive oil
  • Salt & pepper
1

Season the beaten eggs well with salt and pepper

2

Heat the oil in a non-stick frying pan over a medium-low heat

3

Add the olives, the tomatoes and the cheese into the egg mixture

4

Pour the eggs into the pan and allow the mixture to swirl. Let the mixture cook for about 1-2 minutes and gently lift edges of omelette with a spatula to allow uncooked portion of eggs to flow to edges and set.

5

Use the spatula or a large plate to roll the omelette upside down in the pan and brown the other side as well.

6

Fold the one edge of the omelette over the other and slide onto plate

7

Enjoy!