Mediterranean sanwiches made with olive & tapenade

Mediterraneadn sandwich made with Kalamata olives or Green olive tapenade and Feta PDO cheese

Ingredients:

  • 2 small baguettes
  • Dill and tomato
  • Arugula & lettuce leaves
  • Sliced Gouda or Gruy√®re cheese
  • Nefeli Kalamata olives
  • Nefeli Feta PDO Cheese
  • Nefeli Extra virgin olive oil
  • Nefeli Green olive tapenade
1

Split the baguettes lengthways.

2

Take the bottom half of the first baguette and layer on the arugula and the lettuce leaves, add 2-3 slices of cheese and then place the sliced tomatoes on top.

3

Generously spread the Nefeli green olive tapenade and drizzle with some Nefeli extra virgin olive. Cap with the top of the baguette and enjoy this truly delicious and health sandwich!

4

For the second sandwich, take the bottom half of the baguette and layer the tomatoes along with some Nefeli Kalamata olives sliced (or pitted).

5

Add thin slices of Nefeli Greek Feta PDO cheese and chopped dill

6

Toss some more Nefeli Kalamata olives sliced (or pitted) and drizzle with a few drops of Nefeli extra virgin olive oil. Cap with the top of the baguette and enjoy this amazing Mediterranean sandwich!