It is widely known that Greek table olives are the best in the world! Enjoy our famous Kalamata olives, our luscious Halkidiki olives, our succulent Amfissa olives and many more Greek olive varietals in many different preparations and recipes.

Halkidiki olives stuffed with red peppers

Halkidiki green olives from Greece, hand-stuffed with real Florina red peppers is the ultimate cocktail olive. Excellent pair with goat cheese and smoked meats.


Ingredients: Halkidiki green olives pitted, water, red pepper strips, sea salt, acidity regulator: citric acid.

Nutritional information per 100g drained product
Energy 611kJ/ 149kcal, Fat 15g, of which Saturates 2.3g, Carbohydrate 0.8g, of which Sugars <0.5g, Fibre 2.8g, Protein 1.2g, Salt 2.8g, Sodium 1.1g

Net wt: 300g Dr wt: 165g