It is widely known that Greek table olives are the best in the world! Enjoy our famous Kalamata olives, our luscious Halkidiki olives, our succulent Amfissa olives and many more Greek olive varietals in many different preparations and recipes.

Halkidiki olives stuffed with feta cheese

Halkidiki green olives from Greece, hand-stuffed with authentic Greek P.D.O. Feta cheese. Add them in all fresh salads, or serve as an appetizer with fresh bread.


Ingredients: Halkidiki green olives pitted, sunflower oil, feta cheese, mizithra cheese, stabilizer: modified potato starch, oregano, sea salt, acidity regulator: citric acid.

Nutritional information per 100g drained product
Energy 839kJ/ 204kcal, Fat 21g, of which Saturates 4.4g, Carbohydrate 0.6g, of which Sugars <0.5g, Fibre 2.7g, Protein 1.8g, Salt 2.5g, Sodium 1g

Net wt: 290g Dr wt: 165g