It is widely known that Greek table olives are the best in the world! Enjoy our famous Kalamata olives, our luscious Halkidiki olives, our succulent Amfissa olives and many more Greek olive varietals in many different preparations and recipes.

Halkidiki olives stuffed with blue cheese

Halkidiki green olives from Greece, hand-stuffed with sharp & tangy blue cheese. Serve with fruits and dry nuts or toss in a fresh green salad.


Ingredients: Halkidiki olives pitted, water, blue cheese, cream cheese, sea salt, acidity regulators: lactic acid, citric acid, stabilizers: xantham gum, locust bean gum.

Nutritional information per 100g drained product
Energy 739kJ/ 179kcal, Fat 17g, of which Saturates 5.3g, Carbohydrate 3.2g, of which Sugars <0.5g, Fibre 2.3g, Protein 2.2g, Salt 3.3g, Sodium 1.3g

Net wt: 300g Dr wt: 165g