It is widely known that Greek table olives are the best in the world! Enjoy our famous Kalamata olives, our luscious Halkidiki olives, our succulent Amfissa olives and many more Greek olive varietals in many different preparations and recipes.

Bloody Mary olives

Green olives pitted in a well-balanced tomato brine with hints of horseradish. Sharp and Spicy

Tip: Enjoy the olives and use the brine straight into your cocktail!


Ingredients: Halkidiki green olives pitted, water, concentrated tomato juice, pickled garlic, sea salt, hot paprika, concentrated lemon juice, sunflower oil, whole black pepper, cayenne pepper, horseradish, acidity regulator: citric acid.

Nutritional information per 100g drained product
Energy 587kJ/143kcal, Fat 14g, of which Saturates 2.3g, Carbohydrate 1.1g, of which Sugars <0.5g, Fibre 3.3g, Protein 1.4g, Salt 3.50g, Sodium 1.4g.

Net wt: 200g Dr wt: 100g