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Feta PDO cheese

Feta is a Protected Designation of Origin product (PDO) in the European Union. That means that only feta made in specific areas of Greece and with a specific method can be called “Feta cheese”.

Greek feta PDO cheese suitable for vegetarians!

Greek Feta PDO Cheese

PDO Feta cheese Is the most famous Greek cheese and can be used in countless recipes!!! We are using traditional practices combined with modern manufacturing methods and only 100% fresh sheep's and goat's milk that is being collected daily from Central Greece, to ensure and protect the product's remarkable quality.
Available also in 200g vacuum pouch.

The Nefeli PDO Feta cheese is suitable for vegetarians!!!


Ingredients: Pasteurized sheep's & goat's milk, sea salt, culture, microbial rennet.

Nutritional information per 100ml
Energy 1175kJ/ 284kcal, Fat 24g, of which Saturates 17g, Carbohydrate 1.9g, of which Sugars 0.8g, Fiber 0g, Protein 15g, Salt 2.2g, Sodium 0.88g

Net wt 200g