Antipasti and appetizers

The Greek cuisine is rich with appetizers and antipasti which we call Mezé. All of them are "small dishes" , some fresh and uncomplicated, others rich and lavishly structured. These dishes, using fresh natural ingredients, are not contemporary inventions, but have been set out on Greek people's tables for generations.

Sweet n' spicy red peppers stuffed with feta cheese

Sweet and spicy red pepper bites, hand stuffed with authentic Greek P.D.O. Feta cheese spread. A delicious classic Mediterranean appetizer for every occasion.


Ingredients: Sunflower oil, red peppers, feta cheese, mizithra cheese, garlic powder, basil, stabilizer: locust bean gum, stabilizer: xanthan gum.

Nutritional information per 100g drained product
Energy 731kJ/ 176kcal, Fat 12g, of which Saturates 5.3g, Carbohydrate 12g, of which Sugars 10g, Fibre 2.9g, Protein 3.5g, Salt 0.45g, Sodium 0.18g

Net wt: 195g Dr wt: 80g