Antipasti and appetizers

The Greek cuisine is rich with appetizers and antipasti which we call Mezé. All of them are "small dishes" , some fresh and uncomplicated, others rich and lavishly structured. These dishes, using fresh natural ingredients, are not contemporary inventions, but have been set out on Greek people's tables for generations.

Roasted tomatoes

Slow roasted sweet plum tomatoes from the Eastern Mediterranean in a delicate marinade with aromatic garlic and Mediterranean herbs. Enjoy in every salad, sandwich, sauces or pasta dish.


Ingredients: Roasted tomatoes, sunflower oil, capers, garlic flakes, sea salt, basil, thyme, black pepper.

Nutritional information per 100g drained product
Energy 441kJ/ 104kcal, Fat 1.3g, of which Saturates 0.3g, Carbohydrate 22g, of which Sugars 19g, Fibre 3.0g, Protein 0.9g, Salt <0.01g, Sodium <0.005g

Net wt: 190g Dr wt: 135g