Antipasti and appetizers

The Greek cuisine is rich with appetizers and antipasti which we call Mezé. All of them are "small dishes" , some fresh and uncomplicated, others rich and lavishly structured. These dishes, using fresh natural ingredients, are not contemporary inventions, but have been set out on Greek people's tables for generations.

Roasted aubergine & tomato salad


Ingredients: Eggplant, sunflower oil, sundried tomato, onion flakes, capers, basil, garlic flakes, marjoram.

Net wt: 280g Dr wt: 190g