Antipasti and appetizers

The Greek cuisine is rich with appetizers and antipasti which we call Mezé. All of them are "small dishes" , some fresh and uncomplicated, others rich and lavishly structured. These dishes, using fresh natural ingredients, are not contemporary inventions, but have been set out on Greek people's tables for generations.

Greek olives & Feta salad

A delicious and healthy Mediterranean appetizer or snack made with herb marinated Kalamata & Halkidiki olives and authentic P.D.O. Greek Feta.


Ingredients: Sunflower oil, olives, red pepper strips, feta cheese, sweet pepper flakes, oregano, basil, garlic flakes, sea salt, acidity regulator: citric acid.

Nutritional information per 100g drained products
Energy 954kJ/ 232kcal, Fat 24g, of which Saturates 2.9g, Carbohydrate 0.7g, of which Sugars <0.5g, Fibre 3.2g, Protein 1.7g, Salt 3.0g, Sodium 1.2g

Net wt: 185g Dr wt: 100g