Antipasti and appetizers

The Greek cuisine is rich with appetizers and antipasti which we call Mezé. All of them are "small dishes" , some fresh and uncomplicated, others rich and lavishly structured. These dishes, using fresh natural ingredients, are not contemporary inventions, but have been set out on Greek people's tables for generations.

Dolmas, vine leaves stuffed with rice

Little rolls of savory rice, simmered in sweet onions, seasoned with fresh herbs and hand wrapped in young tender leaves. A wonderful, nourishing and healthy appetizer. A vegetarian’s dream dish.

Ingredients: Cooked rice, water, vine leaves, soya oil, onions, dill, salt, mint, black pepper, acidity regulator: citric acid.

Nutritional information per 100g product
Energy 441kJ/ 104kcal, Fat 1.3g, of which Saturates 0.3g, Carbohydrate 22g, of which Sugars 19g, Fibre 3.0g, Protein 0.9g, Salt <0.01g, Sodium <0.005g

Net wt: 280g