Join us on this culinary journey as we showcase our finest products and innovations.

France

SIAL PARIS  19-23 October 2024

As the world’s largest food innovation exhibition, SIAL Paris is the epicenter of global culinary trends and groundbreaking products.

Netherlands

PLMA 28-29 May 2024

Connect. Source. Grow. PLMA International in the Netherlands is the place to be for exploring private label opportunities and fostering partnerships.

Spain

ALIMENTARIA 18-21 March 2024

Immerse yourself in a unique food, drinks, and gastronomy experience at Alimentaria, a showcase of innovation and trends in the culinary world.

Greece

FOODEXPO 9-11 March 2024

The leading F&B trade show in Southeast Europe, where culinary excellence meets business opportunities.

United Arab Emirates

GULFOOD  19-23 February 2024

Where the real business of food happens! Gulfood in the UAE is a dynamic platform for networking and discovering global food trends.

Germany

BIOFACH   13-16 February 2024

The world’s leading trade fair for organic food. Biofach, sets the stage for exploring the latest trends in organic products.

Medbest is committed to delivering excellence in the world of Mediterranean flavors.

Stay tuned for updates on our journey, and mark your calendars to join us at these remarkable events!

The post Medbest’s Exciting Exhibition Tour: A Culinary Journey Across 2024! appeared first on medbest.

This holiday season, elevate your celebrations with Nefeli’s extraordinary creation—Cinnamon-Kissed Kalamata Olives! Picture plump Kalamata olives, expertly pitted and infused with a delightful blend of sugar, honey, black raisins, apple wedges, and a hint of aromatic cinnamon powder.

The result? A festive symphony of flavors that captures the spirit of Christmas in every bite.

These olives aren’t just a snack; they’re a culinary masterpiece designed to add a touch of magic to your holiday gatherings. Whether you’re creating a cheese board, sprucing up salads, or crafting festive appetizers, Nefeli’s Cinnamon Kalamata Olives are the perfect addition to your seasonal spread. Embrace the joy of the holidays with each savory, sweet, and spiced olive—because this Christmas, every moment deserves a taste of delight!

Pairing Perfection: Cinnamon-Kissed Kalamata Olives Edition!

Cheese Board Extravaganza: Elevate your cheese board by pairing Cinnamon-Kissed Kalamata Olives with creamy brie, sharp cheddar, and tangy blue cheese. A flavor explosion awaits!

Festive Salad Sensation: Sprinkle these olives on a winter salad with mixed greens, candied pecans, and a drizzle of balsamic glaze for a burst of holiday flavors.

Sweet & Savory Crostini: Create festive crostini by topping baguette slices with goat cheese, a spoonful of Cinnamon-Kissed Olives, and a drizzle of honey. Perfect for holiday gatherings!

Turkey Time Delight: Serve alongside roasted turkey or glazed ham for a sweet and savory twist that will have your guests reaching for seconds.

Holiday Appetizer Platter: Build a stunning appetizer platter with a mix of Cinnamon-Kissed Kalamata Olives, marinated artichokes, and roasted red peppers. An irresistible spread!

Fruitful Festivity: Complement a fruit platter with these olives; their sweet and savory profile pairs wonderfully with fresh grapes, apples, and figs.

Cocktail Elegance: Shake up your holiday cocktails by adding a Cinnamon-Kissed Kalamata Olive as a unique garnish. It’s a surprising twist that will leave an impression!

Decadent Dessert Duo: Create a dessert duo by pairing these olives with a rich dark chocolate. The sweet and savory combination is a delightful way to end your festive feast.

Brunch Brilliance: Spruce up your brunch spread by incorporating these olives into avocado toast or pairing them with a festive frittata.

Gourmet Grazing Board: Craft a gourmet grazing board featuring Cinnamon-Kissed Kalamata Olives alongside prosciutto, artisanal crackers, and honeycomb for a feast that’s both visually stunning and delectable.

Elevate your holiday dining experience with these delightful pairings, making every moment a festive celebration!

The post Festive Delights: Nefeli Unveils the Spirit of Christmas in Olives! appeared first on medbest.

Celebrating the Gold achievers

NEFELI BARBEQUE OLIVES– Our Barbeque Olives, with their captivating blend of rich and smoky flavors, have earned the coveted Gold Award, a testament to the unwavering commitment and culinary artistry that brought this delectable creation to life.

Nefeli Barbeque Olives | Taste Olymp Awards | Gold
NEFELI GREEK OLIVE BRUSCHETTA – The timeless Mediterranean allure of Nefeli’s Bruschetta has been honored with the prestigious Gold distinction, underscoring the authenticity and superior quality that this product adds to your culinary journey.

Nefeli Olive Bruschetta | Taste Olymp Awards | Gold

Embracing Silver Excellence

NEFELI AEGEAN SPICY FIG SPREAD – Our Spicy Fig Spread has garnered the Silver accolade, showcasing the exquisite fusion of sweet and spicy nuances that elevate this product to a realm of true uniqueness.

Nefeli Aegean Fig Sprfead, Spicy | Taste Olymp Awards | Silver
NEFELI SWEET OLIVE MIX – Nefeli’s Sweet Olive Mix has secured a well-deserved Silver Award, highlighting the delightful flavors and exceptional quality encapsulated in this blend.

Nefeli Sweet Olive Mix | Taste Olymp Awards | Silver

These prestigious accolades reflect the dedication and passion that go into creating Nefeli’s Mediterranean delicacies. We are immensely proud of these achievements and extend our gratitude to the Olymp Taste Awards for recognizing our commitment to crafting extraordinary flavors.

With your continued support and appreciation, Nefeli remains committed to delivering the very best in Mediterranean gastronomy. Thank you for being part of our journey, and we look forward to sharing more award-winning tastes with you in the future.

The post Celebrating Nefeli’s Triumph at the Olymp Taste Awards 2023! appeared first on medbest.

This luscious concoction brings together the rich sweetness of figs with the tangy allure of balsamic, creating a truly magical blend. A versatile delight, it transforms ordinary dishes into extraordinary culinary experiences. Let the velvety texture and vibrant notes elevate your salads, cheeses, grilled meats, and desserts to a whole new level.

Immerse yourself in the world of indulgence with our Balsamic Cream with Fig – where every drop tells a tale of culinary enchantment!

Here are some food pairings to enhance and complement this delicious combination:

 Cheese Platter:

Serve balsamic cream with fig alongside a variety of cheeses such as brie, goat cheese, or blue cheese. The sweet and savory notes complement the richness of the cheeses.

 Salads:

Drizzle balsamic cream with fig over mixed green salads with ingredients like arugula, spinach, walnuts, and goat cheese. It adds a burst of flavor to your salad.

 Grilled Meats:

Use balsamic cream with fig as a glaze for grilled meats, such as chicken, pork, or lamb. It adds a sweet and savory caramelized coating.

 Bruschetta:

Spread balsamic cream with fig on toasted baguette slices and top with fresh ricotta cheese or goat cheese for a delicious bruschetta.

 Fruit Pairing:

Pair balsamic cream with fig with fresh fruits like strawberries, melons, or even sliced figs. It creates a harmonious blend of sweet and tart flavors.

 Caprese Salad:

Drizzle balsamic cream with fig over a classic Caprese salad with tomatoes, mozzarella, and basil for a unique twist.

 Ice Cream or Desserts:

Use it as a topping for vanilla ice cream or drizzle over desserts like panna cotta, cheesecake, or even grilled peaches.

 Vegetables:

Roasted vegetables like Brussels sprouts, sweet potatoes, or carrots can be enhanced with a touch of balsamic cream with fig.

 Flatbreads and Pizzas:

Use it as a finishing touch on flatbreads or pizzas with ingredients like prosciutto, arugula, and blue cheese.

 Crostini with Prosciutto:

Spread balsamic cream with fig on crostini and top with prosciutto and a sprinkle of goat cheese for an elegant appetizer.

Experiment with these pairings to discover your favorite combinations and enjoy the rich, flavorful experience that balsamic cream with fig can bring to your dishes.

The post Divine Fusion: Introducing Our Balsamic Cream with Fig! 🌟 appeared first on medbest.

The Origin Story: A Journey Through Time

Feta’s roots trace back to ancient Greece, where its production techniques have been perfected over centuries. Originally crafted with sheep’s milk, and sometimes with a blend of goat’s milk, Feta’s distinctive flavor and texture make it a staple in various Mediterranean dishes.

Versatility on Your Plate

Feta’s versatility extends far beyond the classic Greek salad. Crumble it over roasted vegetables for a savory kick, or enjoy it alongside sweet watermelon for a delightful contrast. Feta’s ability to balance savory and salty notes makes it a chef’s favorite for both savory and sweet culinary creations.

Pairing Perfection: Finding Feta’s Match

Whether complemented with olives, tomatoes, or drizzled wth honey, Feta’s compatibility with a myriad of ingredients enhances its appeal. Explore pairing options to discover new dimensions of flavor that elevate your culinary experience.

Feta in Modern Cuisine: A Global Phenomenon

While deeply rooted in Mediterranean traditions, Feta has transcended borders and found a place in global cuisines. Its popularity has soared, making it a sought-after ingredient in gourmet recipes, sandwiches, wraps, and more.

Choosing Quality Feta: Tips for Savvy Shoppers

When selecting Feta, opt for authentic varieties made from high-quality milk. Look for PDO (Protected Designation of Origin) labels, ensuring you’re savoring the real deal. Check out Nefeli’s Greek Feta PDO, Nefeli’s Greek Feta PDO Cheese in Cubes and Organic Greek Feta PDO.

high angle tasty food-arrangement

Feta is not just a cheese; it’s a gastronomic adventure waiting to unfold.

From its ancient origins to its global culinary influence, Feta continues to charm food enthusiasts with its timeless appeal.

Elevate your dishes with the irresistible allure of Feta and embark on a journey of flavor that transcends borders and eras.

The post Unveiling the Allure of Feta Cheese: A Culinary Odyssey appeared first on medbest.

Grilled Eggplants with Balsamic Vinegar and Parmesan
Cooking Time  ~20 minutes
Ingredients:
 3 – 4 eggplants
 1 clove of garlic
 300gr Parmesan, ‘shaved’ – alternatively you can use San Michali Cheese, a local delight from the island of Syros
 12 tsp. Nefeli Organic Balsamic Cream
 3 tsp. Nefeli Extra Virgin Olive Oil PDO Kalamata
 3 tsp. lemon juice
 salt: to taste
 freshly ground pepper
 2 – 3 tsp. parsley, finely chopped
Instructions
Grill the eggplants over charcoal or on the grill for 10-15 minutes on high heat
Grill the eggplants over charcoal or on the grill for 10-15 minutes on high heat.
Grill the eggplants over charcoal or on the grill for 10-15 minutes on high heat.
Cut them in half without peeling them.
Mix the balsamic cream, lemon juice, and Extra Virgin Olive Oil in a bowl, then drizzle over the grilled eggplants.
While still warm, season with salt and pepper and add the cheese shavings.
Sprinkle with finely chopped garlic and parsley to enhance the flavor.

#DidYouKnow :
Parmesan:
Origin: Parmesan, also known as Parmigiano-Reggiano, hails from Italy and is traditionally produced in certain regions, including Parma.
Texture: Parmesan has a granular and crumbly texture, making it easy to grate.
Flavor: It boasts a nutty and savory flavor with a slightly salty undertone.
Aging: Parmesan is aged for varying periods, with the minimum aging requirement being 12 months. Some varieties can be aged for several years, resulting in a more intense flavor.
San Michali Cheese:
Origin: San Michali Cheese, on the other hand, is a type of Greek cheese.
Texture: Its texture can vary, but it often has a semi-hard to hard consistency.
Flavor: San Michali Cheese offers a rich and tangy flavor profile, with a unique character that reflects its Greek origin.
Aging: The aging process can also vary, with some versions of San Michali Cheese being aged for a considerable period, enhancing the complexity of its taste.
How to choose which one to use:
While Parmesan and San Michali Cheese differ in origin, texture, and flavor, both bring unique qualities to the table. The choice between them may depend on the desired taste in a particular dish or personal preferences. However, they both work perfectly in this recipe

The post Proposed Recipe: Grilled Eggplants with Balsamic Vinegar and Parmesan Cheese appeared first on medbest.

Unlocking the Essence of Organic Balsamic Cream.
Derived from the finest organic balsamic vinegar, this cream is a culinary treasure. Its rich, velvety texture and well-balanced flavor profile make it a perfect addition to both sweet and savory dishes, adding depth and sophistication.

 Salad Sensation: Caprese Salad with a Balsamic Drizzle

Elevate a classic Caprese salad by drizzling Organic Balsamic Cream over fresh tomatoes, mozzarella, and basil. The sweet acidity enhances the flavors, creating a refreshing and vibrant salad experience.

 Gourmet Delight: Balsamic-Glazed Grilled Vegetables

Turn simple grilled vegetables into a gourmet masterpiece by brushing them with a glaze of Organic Balsamic Cream. The caramelization adds a depth of flavor, making this side dish a star at any barbecue or dinner table.

 Culinary Fusion: Balsamic Cream-Marinated Chicken Skewers

Infuse a burst of flavor into your chicken skewers by marinating them in a mixture of Organic Balsamic Cream. The result is a succulent and savory dish with a hint of sweetness that delights the palate.

 Sweet Symphony: Berries and Balsamic Cream Parfait

Create a luxurious dessert by layering fresh berries with Organic Balsamic Cream in a parfait glass. The sweet-tart contrast and velvety texture make it a delightful ending to any meal.

 Sip in Style: Balsamic Cream Mocktail

Craft a refreshing mocktail by mixing sparkling water, muddled fruits, and a splash of Organic Balsamic Cream. Garnish with herbs for a sophisticated and alcohol-free beverage option.

Choosing Organic Excellence When selecting your Organic Balsamic Cream, prioritize organic options that ensure the purity of ingredients. Look for certifications and labels that guarantee the authenticity and quality of the product.

Organic Balsamic Cream is not just a condiment; it’s a culinary ally that elevates your dishes to new heights. Experiment with these pairings to unlock the full potential of this organic delight and transform your meals into gourmet experiences.

Elevate your culinary journey with the exceptional flavors of Organic Balsamic Cream – a true organic indulgence.

The post Elevate Your Culinary Experience with Organic Balsamic Cream: Discover the Perfect Pairings appeared first on medbest.

Nefeli Organic Greek Olive Mix with Feta Cubes

Organic Balsamic Cream Takes the Lead!

Notably, our Organic Balsamic Cream secured the top position in its category, a testament to its unrivaled quality and exceptional flavor profile.

Nefeli Organic Balsamic Cream

Meilleur Produit Bio: A Benchmark in Organic Excellence “Meilleur Produit Bio” stands as the benchmark distinction exclusively reserved for outstanding organic and ecological products in France. Since its inception in 2012, this award has been a symbol of recognition for the specialized organic sector, annually honoring exceptional products available in organic stores. Its unwavering reliability and stellar reputation extend throughout France.

Rigorous Evaluation by “Super-Testers” Each product undergoes meticulous evaluation by a jury comprising a minimum of 100 “super-testers,” all avid consumers of organic products. What sets this award apart is the independent judgment and scrutiny applied to each product, considering various criteria such as taste, smell, and effectiveness. Importantly, evaluations occur in real consumption situations, reflecting the genuine experiences of individuals at home rather than in a controlled panel setting.

Available at Accentt-Bio Stores in France! We are excited to share that these award-winning products can be found in France at Accent-Bio stores.
Experience the excellence of Nefeli’s organic creations at a store near you!

The Path to Laureate Status To attain laureate status, a product must achieve a minimum score of 16/20, ensuring only the highest quality products receive recognition. Furthermore, in the spirit of fairness, two identical products cannot both be rewarded; only the higher-rated one earns distinction. Additionally, no more than 10% of products in a category can receive recognition in a given year.

Celebrate with Nefeli as we continue our commitment to delivering exceptional organic products that stand out among the best in France. Thank you for being a part of our journey towards organic excellence!

Stay tuned for more exciting updates and new flavors from Nefeli.

The post Nefeli Triumphs at Meilleur Produit Bio 2024: Organic Excellence Recognized in France! appeared first on medbest.

GOLD WINNER

Red Peppers Stuffed with Vegan Creamy Spread – Our Red Peppers, filled with delectable vegan creamy spread, have claimed the Gold Award. This honor recognizes their exceptional taste and the dedication that goes into crafting them.

SILVER WINNER

Halkidiki Olives Stuffed with Vegan Creamy Spread – Our Halkidiki Olives, stuffed with luscious vegan creamy spread, have secured the Silver Award. This award celebrates their delightful taste and quality.

These prestigious accolades highlight Nefeli’s commitment to delivering exquisite vegan products that captivate the palate while upholding our values of compassion and innovation.

With your continued support, #Nefeli remains dedicated to creating exceptional delicacies.

Thank you for being part of our journey, and we look forward to sharing more award-winning vegan flavors with you in the future.

The post Nefeli’s Vegan Delights Shine at Vegan Awards 2023! appeared first on medbest.

At Nefeli, we’re committed to crafting exceptional products that are not only vegan-friendly but also GMO-free, ensuring a celebration of taste and purity.

Indulge in the goodness of our Halkidiki olives stuffed with vegan creamy spread, where the briny goodness of olives meets the luscious creaminess of plant-based fillings. Or venture into the sweet and spicy realm with our red peppers stuffed with vegan creamy spread, a harmonious blend of flavors that ignites your taste buds.

The celebration doesn’t stop there.

Most Nefeli products are vegan-friendly, meaning you have an array of options to create mouthwatering vegan dishes that capture the essence of the Mediterranean. Whether you’re crafting delectable appetizers, salads, or main courses, our products are your trusty companions in the kitchen.

Join us in celebrating Vegan Month with Nefeli, where flavor and purity unite to make each bite a delightful journey. Experience the exquisite taste of Mediterranean cuisine while championing the values of vegan living. It’s a celebration that’s both good for you and good for the planet.

Elevate your vegan experience with Nefeli’s GMO-free, vegan-friendly products and savor the richness of Mediterranean goodness this Vegan Month.

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