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• Fried Halkidiki Green Olives

  • 2 dozen Nefeli Halkidiki Green olives pitted or green olives stuffed with your favorite stuffing (blue cheese, feta cheese, red pepper etc.)
  • 3 tablespoons all-purpose flour
  • 1 large egg, lightly beaten
  • 1/2 cup dried breadcrumbs
  • 2 cups vegetable oil for frying
  • 1/4 cup grated Parmesan cheese


  • Soak olives in cold water for 5-10 minutes to reduce brininess. Drain and pat dry.
  • Put flour in a shallow dish. Pour the egg into another dish, and breadcrumbs with Parmesan cheese into a third.
  • Roll the olives first in the flour, then roll them in the beaten egg and finally in the breadcrumbs with the Parmesan. Put them on a plate and let them to rest in order to give the breading the chance to rest on the Olives and form a crust.
  • Heat vegetable oil in a pan over medium until hot but not smoking. Fry olives until golden brown, then remove them and drain on paper.
  • Serve on a platter along with Nefeli Red Florina Peppers cut in strips for extra taste and aroma and accompany all your cocktails with this great appetizer.


Spice Red Peppers stuffed with Feta Cheese
Giant White Beans in a Vinaigrette sauce
Olive Bruschetta with garlic & capers
Organic Mixed Olives whole marinated with wild oregano
Roasted Eggplant Spread Babaganoush

Nefeli is our house brand and it represents the core values of MEDBEST S.A.

◗ Supreme quality
◗ Honest and pure raw materials
◗ Authentic recipes & flavors
◗ Traceability all the way back to the growers