The countryside of Greece during Spring and Summer is full of amazing wild aromatic herbs. The smell of oregano, thyme, lavender and rosemary awaits you as you climb up the hills. The elderly usually collect the fresh herbs and dry them at home, to be used all year round to marinate the meat, the fish, the poultry and all the vegetables. These are the same wild herbs we use to create our marinades for our olives.
Click on the image to view product details.
Our pitted Kalamata olives paired with Florina red pepper strips and marinated in an exquisite mix of herbs and spices, to produce this intriguing flavor. A delicious product that pairs perfectly with fresh bread, feta cheese and red wine. IDEAL FOR VEGANS.
An excellent gourmet product made by Halkidiki Green olives pitted marinated with aromatic minced garlic and parsley. It will accompany perfectly your pasta and your green salads or you can enjoy it with fresh warm garlic-bread.
The greatest of all olive varieties, combined together, available for your daily cooking creations. Kalamata olives along with Green, Blond and Black olives consists a colorful Mediterranean mixture. Their characteristic flavors are enhanced with wild Oregano. The result is the perfect mediterranean appetizer that will tantalize your palate.
Our pitted Green Halkidiki olives, marinated in an aromatic mix of orange and tarragon. An interesting pairing of fresh aroma and full-bodied taste. A superb and interesting product that combines perfectly with all your antipasti platters with smoked salmon and cheese.
Our buttery and crunchy Halkidiki olives are pitted and marinated in a flavorful mix of aromatic rosemary and garlic notes and coated with extra virgin olive oil to enhance flavor. A great adition to any cocktail, dinner or antipasto plate. IDEAL FOR VEGANS.