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Medbest SA



• Mediterranean Olive bread

  • 650g Floor
  • 350ml warm Water
  • 2 teaspoons of active dry yeast
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 1/2 teaspoon of pepper
  • 250g of Nefeli Mixed Olives chopped
  • 3 tablespoons of Extra virgin olive oil (for the baking)
  • Sesame (optional)


  • In a large bowl, mix together flour, yeast, sugar, salt, pepper and water. Steer them for 5 to 10 minutes until you have a nice, smooth and uniformed pastry.
  • Set the bowl aside and let the pastry rise for about 20-30 minutes (or until you see that it doubles the size)
  • Add the olives and knead well again for 5 minutes (you can also add the sesame seeds - otherwise you can add them before baking). Let rise again for about 30 minutes.
  • While the bread is rising preheat the oven at 180 degrees C and prepare the pan that needs to be lightly oiled.
  • Put the pastry into the pan and bake it at 190 degrees C for 30-45 minutes or until done.

Allow to cool before consume.

Serve the Olive bread with Kalamata & Green olives and feta cubes.